Cuisine: INDIAN

Vittal Shetty

2 Reviews

Vittal born and raised in Bangalore, India and learned to appreciate the food and cooking at an early age. He pursued this passion and got his bachelor’s degree in Hotel management from Bangalore University and got formally trained in OCLD one of the finest chef schools in Asia. After which he spent his culinary training in various hotels of Oberoi group in various positions and kitchens. He spent 12 years with Amber in San Jose and was responsible for running it successfully. He presents the menu with “think outside the box “approach, by marrying traditional & authentic cooking techniques using seasonal , local, modern day trends & experimenting with new versions of contemporary styles.

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