Fresh Home Chef meals
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Order fresh home chef meals from licensed personal chefs in your neighborhood, delivered straight to your door.

Freshly made local meals

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Fresh Home chef meals with locally sourced produce

Fresh and locally sourced ingredients with no additives

Fresh Home Chef meals by Eatchfside.com from your own personal chef. This Chana masala meal from chef Choley can be delivered straight to your door. Locally sourced produce with no additives as found in many restaurants

Home cooked authentic cuisines from certified personal chefs

Delivered straight from their kitchen to your table

Prepared by a private chef just the way you like.

Chef prepared Meals for all tastes

Whether you’re looking for bold American cuisine, an international flair, or a
complex fusion of flavors, our private chefs most importantly have you covered!

Fresh and locally sourced ingredients when available

Meals prepared by our chefs are "made-to-order". This gives our chefs the opportunity to above all use high-quality, locally-sourced ingredients whenever possible

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Home cooked by your own personal chef

Enjoy fresh meals as prepared by your personal homechef meal. That is to say, eat good food without giving up on quality or taste

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Authentic cuisines from certified chefs

High quality meals prepared by your neighborhood chefs. Every meal is made fresh to order just as in your kitchen. Eat wholesome Home chef meals without compromising on quality or taste.

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Delivered straight from their kitchen to your table

Fresh meals prepared by your very own personal chef just like you would make it. Prepare to be 'wow'ed by our highly skilled chefs with their unique menus.

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Prepared by your private chef just the way you like

A high-quality meal prepared by a licensed and certified private chef

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Desi Fusion
Gujarati
Mughlai
Thai

Meet Your Private Chefs

To clarify, Eat Chefside find the most amazing and authentic personal chef right in your backyard… well, the chefs won’t literally be in your backyard, but the food certainly can be.

Indian Food

Vittal Shetty

Vittal born and raised in Bangalore, India and learned to appreciate the food and cooking at an early age. He pursued this passion and consequently got his bachelor’s degree in Hotel management from Bangalore University and got formally trained in OCLD one of the finest chef schools in Asia. He then therefore spent his culinary training in various hotels of Oberoi group in various positions and kitchens.
After that, he spent 12 years with Amber in San Jose and was responsible for running it successfully. He presents the menu with “think outside the box “approach, by marrying traditional & authentic cooking techniques using seasonal, local, modern day trends & experimenting with new versions of contemporary styles.

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Cambodian Food

Channy Laux

Channy Laux was born in Cambodia and survived the Cambodian genocide before coming to the US as a teenage refugee in 1979. But she did not know a word of English. Therefore she did not give up her goal. She worked tirelessly to achieve her American dream. Then after earning MS and BS degrees in mathematics and computer science, Channy spent 30 years working as an engineer in the aerospace and biotech industries. After that, with a longing to carry forward her mother’s legacy, Channy walked away from the security of the corporate world to therefore dedicate herself to follow in her mother’s footsteps. In addition, she had a desire of spreading love and sharing food that brings joy to everyone.
With this commitment, Chef Channy started Angkor Cambodian Food, which manufactures Cambodian cooking sauces and pastes in the USA as well as provide rare Cambodian herbs grown in California by refugee farmers and import rare spices from Cambodia such as Kampot Pepper and Thnot Sugar. In conclusion, when you take a bite of out of Channy’s meal , you’ll know what a “real” Cambodian home chef meals tastes likeHer dream above all is for you to enjoy what she has to offer!!

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Thai Food

Jeerisuda Bailey

Jeerisuda (“Pia”) a Thai native and a qualified chef has been in the kitchen since childhood. Learning the traditional techniques at a young age from her mother and grandmother, Pia uses only fresh ingredients in her cooking.
In addition, She creates all her dishes and curries from scratch, remaining faithful to the authentic flavors her cuisine deserves. Pia’s menu covers the North Eastern region of Isaan both well-known classic Thai dishes, as well as the rustic, herby Isaan cuisine.

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Mediterranean Food

Maha Abuammash

Experience the authentic taste of the Middle East from Q&Q Catering. Chef Maha, owner, and operator of Q&Q catering has over 30 years of experience preparing Palestinian dishes from her homeland.
All her menu offerings are carefully prepared after she hand selects the freshest ingredients including the Halal meat. Therefore, she brings to you exquisite Mediterranean dishes like Maqloube, Kefta, Fatayer, and many more delicacies. In conclusion, Chef Maha’s mission is to offer her guests a unique experience of authenticity and culture through food!

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North Indian Food

Shweta Choukse

Shweta developed a passion for cooking early on. She loved combining ingredients available at hand and creating dishes that not were not only lip smacking but also propelled her into becoming a ‘chefpreneur’ quickly.
Above all, she considers herself rewarded when her guests fill the evening with laughter and walk away with full bellies. What she offers here is some of those creations for you to enjoy!

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Mughlai Food

Sabah Mustafa

As a homemaker, Sabah very quickly realized that her passion was in the kitchen. Firstly, it is a place in the house that gave her an opportunity to experiment and perfect recipes that were handed down by her role models, the women in the family.
As a result of her passion, she cherishes every dish she prepares and hopes you appreciate the love and effort she put in its creation.

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Indian Food

Dharti Talsania

Dharti decided to pursue her passion for cooking and learning new culinary skills at a very young age. With backing from mentors like her mother and grandmother, her gastronomic skills gained recognition very quickly among friends and family so much that she was the “in-house” consultant when peers and other family members wanted to experiment with new dishes. She brings many of those skills to Chefside in her menus. We hope you like her authentic creations and support her growth.

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Behind the Scenes from EatChefside

How is our Food Packaged?

How can your Plate your Meals?

Chefside Customer Testimonial

Join us to be a chef

We’re always looking to add to our roster of local culinary geniuses. If you’re a chef looking to connect directly with hungry patrons, we have the platform for you!

Fresh Home Chef meals delivered right to your Door.

Fresh Home chef meals with locally sourced produce

Chef prepared Meals for all tastes

Fresh and locally sourced ingredients when available

Home cooked by your own personal chef

Authentic cuisines from certified chefs

Delivered straight from their kitchen to your table

Prepared by your private chef just the way you like

Paneer Kathi Roll

Samosas

Achari Paneer Tikka

Rasmalai

Rajbhog Rabdi

Khaman

Dhokla

Kutchi Dabeli

Chicken Biryani

Kabsa

Dum Ka Chicken

Haleem Chicken

Green Papaya Salad

Pad Thai (Shrimp)

Massaman Curry (Beef)

Green Curry (Chicken)

Meet Your Private Chefs

Indian Food

Vittal Shetty

Cambodian Food

Channy Laux

Thai Food

Jeerisuda Bailey

Mediterranean Food

Maha Abuammash

North Indian Food

Shweta Choukse

Mughlai Food

Sabah Mustafa

Indian Food

Dharti Talsania

Behind the Scenes from EatChefside

How is our Food Packaged?

How can your Plate your Meals?

Chefside Customer Testimonial

Join us to be a chef

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Fresh Home Chef meals
delivered right to your Door.